General Mills - Cereals Ready-To-Eat, GENERAL MILLS, TOTAL Corn Flakes has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 85.55g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.05 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 60.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for General Mills - Cereals Ready-To-Eat, GENERAL MILLS, TOTAL Corn Flakes, and we advise that this food on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 4% | |
Calories from Carbs | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1425.8 IU | 28.5% | Top 10% | Very High |
Retinol | 381 mcg | |||
Retinol Activity Equivalent | 388.9 mcg | |||
Alpha Carotene | 46 mcg | |||
Beta Carotene | 70 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 976.9 mcg | |||
Vitamin C | 200 mg | 333.4% | Top 10% | Very High |
Vitamin D | 114 IU | 28.5% | Top 30% | High |
Vitamin E | 45 mg | 150% | Top 10% | Very High |
Vitamin K | 0.2 mcg | 0.25% | Bottom 30% | Low |
Thiamin | 5 mg | 333.4% | Top 10% | Very High |
Riboflavin | 5.7 mg | 333.5% | Top 10% | Very High |
Niacin | 66.7 mg | 333.5% | Top 10% | Very High |
Vitamin B6 | 6.7 mg | 333.5% | Top 10% | Very High |
Folate | 1332.8 mcg | 333.2% | Top 10% | Very High |
Food Folate | 19 mcg | |||
Folic Acid | 1314.1 mcg | |||
Dietary Folate Equivalents | 2252.8 mcg | |||
Vitamin B12 | 20 mcg | 333.4% | Top 10% | Very High |
Pantothenic Acid | 33 mg | 330% | Top 10% | Very High |
Choline | 3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3332.6 mg | 333.3% | Top 10% | Very High |
Iron | 60 mg | 333.4% | Top 10% | Very High |
Magnesium | 26 mg | 6.5% | Mid 40% | Average |
Phosphorus | 366 mg | 36.6% | Top 10% | Very High |
Potassium | 94 mg | 2.7% | Bottom 30% | Low |
Sodium | 697.9 mg | 29.1% | Top 30% | High |
Zinc | 50 mg | 333.3% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0.1 mg | 4.8% | Mid 40% | Average |
Selenium | 5.1 mcg | 7.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 85.6 g | 28.5% | Top 10% | Very High |
Dietary Fiber | 2.5 g | 10% | Top 30% | High |
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | Bottom 30% | Low |
Saturated Fat | 0.4 g | 2% | Mid 40% | Average |
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 11 mg | |||
Total Omega 6 Fatty Acids | 358 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 2.6 g | |||
Ash | 4.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 373 Calories from Fat 14
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.4 g 2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 697.9 mg 29.1%
Total Carbohydrates 85.6 g 28.5%
Dietary Fiber 2.5 g10%
Sugars 11 g
Protein 6.1 g 12.1%
Vitamin A 28.5% Vitamin C 333.4%
Calcium 333.3% Iron 333.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 320
Protein 9.4 g | Carbs 80.4 g | Fat 2.2 g
Per 100g | Calories 431
Protein 16 g | Carbs 65.8 g | Fat 11.6 g
Per 100g | Calories 388
Protein 10.6 g | Carbs 80.8 g | Fat 2.5 g
Per 100g | Calories 382
Protein 29.1 g | Carbs 49.6 g | Fat 10.7 g
Per 100g | Calories 344
Protein 5.7 g | Carbs 80.4 g | Fat 1.9 g
Per 100g | Calories 339
Protein 8.5 g | Carbs 66 g | Fat 5.9 g
Per 100g | Calories 378
Protein 5 g | Carbs 86 g | Fat 2.8 g
Per 100g | Calories 333
Protein 7 g | Carbs 81 g | Fat 1.7 g
Per 100g | Calories 386
Protein 8 g | Carbs 80 g | Fat 4.6 g
Per 100g | Calories 309
Protein 7.3 g | Carbs 76.4 g | Fat 1.8 g